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Cocktail recipe
1.
Fill a highball to the top with ice cubes
2.
Pour in 0.3 oz of grenadine and 0.7 oz of lime juice
3.
Add 0.7 oz of picon, 0.7 oz of maurin quina, and 0.7 oz of gentian
4.
Fill to the top with club soda and carefully mix with a bar spoon
5.
Garnish with a dried orange wheel, mint leave, and cherry
