The jam from the pulp the sun-loving fruit, which grows on trees mainly in Turkey, Iran and Uzbekistan. Ripe fruit is boiled with sugar until homogenized. A bar spoon can hold 0.15 oz jam.
The jam from the pulp the sun-loving fruit, which grows on trees mainly in Turkey, Iran and Uzbekistan. Ripe fruit is boiled with sugar until homogenized. A bar spoon can hold 0.15 oz jam.
