Eggnog
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Eggnog
Eggnog
Composition of cocktail:
1.
Quail egg yolk
5 piece
2.
Milk
5 oz
3.
Light cream
1.75 oz
4.
Honey (2)
0.75 oz
5.
Ground nutmeg
0.03 oz
6.
Cookie
0.35 oz
Cocktail recipe
1.
Mix 5 quail egg yolks and 0.75 oz of honey in a milk pitcher
2.
Pour in 1.75 oz of light cream and 5 oz of milk
3.
Heat the cocktail with the steam from a coffee machine, but do not bring to a boil
4.
Pour into an Irish coffee glass
5.
Add a pinch of ground nutmeg and garnish with cookie
