Taiwan tea-ni

Taiwan tea-ni
Taiwan Tea-ni
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Cocktail recipe Taiwan tea-ni

1

Pour 1 oz of lychee juice, 0.5 oz of machilus honey and 0.5 oz of gin into a teapot

2

Add 3 dried figs and 1 bar spoon of lotus oolong tea

3

Pour 2 oz of gin into another teapot and set it on fire

4

Pour the burning gin into the teapot with other ingredients

5

Stir gently and close the teapot

6

Fill the shaker with ice cubes and pour the contents of the teapot into it

7

Shake thoroughly

8

Strain the cocktail into a chilled cocktail glass

9

Garnish with dried figs

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