Pour 0.3 oz of grapefruit juice, 0.6 oz of lime juice, and 0.15 oz of banana puree into the tiki mug
Add 2 dashes of sesame oil, 0.6 oz of maple syrup, 0.5 oz of Pimento Dram, and 1.7 of homemade peanut butter-washed rum
Fill the mug with crushed ice and mix well using the swizzle stick
Sprinkle a little crushed ice on top
Garnish with a pineapple leaf, banana rounds, redcurrant and powdered sugar