Cocktails Ingredients Stuff
Charles sazerac
Charles Sazerac
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Charles sazerac

Charles Sazerac

Composition of cocktail:

1.
Bourbon
2 oz
Bourbon
2.
Absinthe
0.15 oz
Absinthe
3.
Aged cognac
1 oz
Aged cognac
4.
Angostura bitters
0.03 oz
Angostura bitters
5.
Peychaud's bitters
0.15 oz
Peychaud’s bitters
6.
Still water
15 oz
Still water
7.
Cane sugar cubes
0.15 oz
Cane sugar cubes
8.
Orange zest
1 piece
Orange zest
9.
Rocks ice
1 piece
Rocks ice

Stuff:

1.
Rocks glass
Rocks glass
2.
Jigger
Jigger
3.
Muddler
Muddler
4.
Zest knife
Zest knife
5.
Bar spoon
Bar spoon

Cocktail recipe

1.

Place a cane sugar cube into a rocks glass

2.

Soak it with 1 dash of Angostura bitters and muddle

3.

Pour 0.15 oz of absinthe, 2 oz of bourbon and 1 oz of aged cognac into the rocks glass

4.

Add 5 dashes of Peychaud's bitters

5.

Place an ice cube into the glass and stir gently

6.

Add 0.5 oz of still water

7.

Garnish with orange zest

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